The Celebrity Chef Tour attracted more than 200 foodies to Four Seasons Hotel Atlanta to support the James Beard Foundation. The culinary extravagance was hosted by Executive Chef Robert Gerstenecker of Park 75 Restaurant at Four Seasons Hotel Atlanta. The lineup of talented chefs that joined Gerstenecker read like a ‘Who’s Who’ of Southern talent: James Lewis (Bettola, Birmingham, AL); John Currence (City Grocery, Oxford MS,); Josh Feathers (Blackberry Farm, TN); Pastry Chef Andrea Litvin (The Spence, Atlanta, GA); Robert Gerstenecker (Park 75 at Four Seasons Hotel Atlanta, Atlanta, GA); Bob Waggoner (U Cook With Chef Bob); Hugh Acheson (Empire State South, Five & Ten, Atlanta/Athens, GA) and Edward Lee (610 Magnolia, Louisville, KY.)
Photo credit: Sara Hanna Photography