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IN A CITY THAT EMBRACES MAGIC CURRY FROM A cart and prosciutto ice cream from a neighborhood parlor, where izakayas have caught fire but so have a combination cupcake-... Read More»
There is so much great food in San Francisco right now that it takes a lot for someone to set themselves apart from the plethora of talent. However, from my perch on one of Namu Gaji's... Read More»
The food blogger's dilemma: You're starving and you have the most beautiful sandwich in front of you. Do you take the time to snap a picture before taking a bite? Or do you dare ruin a pretty picture because, well, you're... Read More»
Redwood City The beer list here is a dizzying menu of lagers, pilsners, IPAs, lambics, porters, stouts, and witbiers. The kitchen is equally ambitious, transforming dour Scottish sustenance into clever... Read More»
Hayes Valley In a twist on the old chestnut, Scott Broccoli and Danny Sterling moved to San Francisco but left their hearts in Dobbs Ferry, New York, the Hudson River village where they were raised. In... Read More»
North Beach It isn’t the original Original Joe’s, just a loving reproduction of the Tenderloin institution that burned down five years ago. The new location sports the same red booths and dark... Read More»
Nick’s Cove There’s nothing quite like starting the day with a dozen on the half shell, particularly when your table overlooks Tomales Bay. Brunch here is custom-made for local-seafood lovers,... Read More»
With its slumbering warehouses and block-long empty lots, Folsom Street, in the Mission, looks like the kind of neighborhood you'd turn to for taco trucks and... Read More»
Mission As at other izakayas, you can down your share of chicken skewers and sake here, but this lovely, low-key restaurant provides much more than just another platform for getting stuffed and soused.... Read More»
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