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Clubs & Bars
It’s not at all uncommon these days to open a wine list and say, “Wha?” Gone are the days when menus were dominated by words like Burgundy, Bordeaux, and merlot. In their place you’ll find Peloponnese,... Read More»
1. Cinco de Mayo Festival, Dolores Park: The city’s eighth Cinco de Mayo Festival, from 10 a.m. to 6 p.m., will showcase Mexican and Latino... Read More»
In March, the city doubled its alleys from two to four when Lucky Strike opened across from AT&T Park and Mission Bowling Club opened in—guess where. Both are far from your basic all-... Read More»
This spicy, smoky drink created by Mike Pierce uses a base of juice and spices that can be made well ahead of time and refrigerated for several weeks. BLOOD ORANGE-CARDAMOM BASE... Read More»
Like a bit actor in a long-running show waiting to deliver her one line—a whisper to the gin in a martini, a quick shout at the whiskey in a Manhattan—vermouth plays one of the most important supporting roles in the... Read More»
What to drink: The Bullfighter Where to drink it: Blackbird Reposado tequila is fortified and embittered... Read More»
Lower Haight In recent years, the line between bar and restaurant has grown increasingly blurry, and on it stand outposts like this hybrid in the high-ceilinged space that once housed RNM. The menu focuses... Read More»
Tuesday, March 6, 2012 TouchArcade party, 7:00 p.m.–“until they kick us out.” Open bar for all game developers and TouchArcade fans willing to trade a business card for the... Read More»
1. Bayerischer Bahnh of Berliner Weisse, Germany A low alcohol content—just 3 percent—and slightly sour notes of lemon and under-ripe apricot make this an excellent match with almost everything on the... Read More»
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