Time to bust out the white jeans and jumpstart the sun-soaked weekend. Whether you plan to chill, graze or party, make plans at one of these local hangs:
Chill – Sè Spa at Palomar Hotel is...
Pop-up dinners have clearly become all the rage, and the experience is about to get much bigger and far more exclusive as Le Dîner à San Diego hits on May 25. Think of it as a stylish flash-mob-meets picnic.
The concept originated in Paris 24 years ago...
Pranzo at Vivace is the latest offering at this Carlsbad luxury hotel, where the dining room is transformed every Sunday into a family-style meal inspired by the Italian custom of family gatherings.
Pranzo, which means “lunch”...
Our usual brunch-filled weekend is anything but routine when mom enters the picture. It gets better. Cue the Champagne and band, please. This Mother’s Day our favorite dining rooms around San Diego are serving up brunch with all the extras...
In many industries, “doing better” can be rather subjective. A chef’s new dish might taste better to some, less so to others. A fashion designer’s new line might dazzle critics, but flame out on the racks. At Ferrari...
North Park’s historic Lafayette Hotel & Swim Club did at least one thing right with its recent multimillion-dollar overhaul: The owners tapped dream team Bells & Whistles to design a stylish new restaurant called Imig.
...
There’s little debate that the preening world of Gaslamp eateries has discovered its 2012 It girl in Katsuya, the latest temple to all things luscious. The patrons and staff look like Benetton models. The décor is a stunning homage to Japanese pop-...
Anyone who grew up in San Diego has a Rancho Bernardo memory. Mother’s Day. Easter brunch. Yet the lush retreat is more than just a sentimental fave, thanks to its consistent (and extravagant) renovations. Tennis courts have been bulldozed to...
Former corporate event planners Ashlyn Carter and Heather Cook have created a mini-empire with Carter & Cook, a wedding-planning outfit. So what are bridezillas clamoring for? We find out what’s hot from the on-trend duo.
...
Kay Eksupapan, chef and owner of Thai Society, uses chili with abandon (1070 N. El Camino Real, thaisocietyrestaurant.com). When she says, “We do serious spice,” you better believe...
| © Modern Luxury Media | Terms of Service
