Its name may be a tongue twister, but there was nothing perplexing about the delicious crab fritters, suckling pig flatbread and gourmet Chicago-style hot dogs created by Executive Chef Kevin Hickey at the grand opening of the Four Seasons Hotel Chicago...
With summer right around the corner, we’ve got seven new ways to help you get ready. Take that, bikinis!
Fitness First
“When it comes to fitness, one size doesn’t fit all,” says Ashley Pettit, who...
In celebration of Mother’s Day, the Elysian Spa and Health Club introduces a Moms’ Night Out package to offer pampering treatments throughout the month of May.
Every Tuesday, from 7pm to 9pm, the Elysian Spa hosts mini spa getaways in its...
Tanya Wexler wasn’t going to come out of her “mom cave” for just any old film. The Chicago-born director with the blockbuster pedigree—Oscar-winning cinematographer Haskell Wexler and actors Yale Wexler, Rita Taggart and Daryl Hannah are...
It’s hard not to roll your eyes when the servers at Nellcôte enthusiastically describe how the chef mills his own flour from locally grown wheat. Blame it on this food-obsessed age we live in—where a tableside discussion at a fictitious restaurant in a...
If fine dining is dead, the folks at Acadia, a new modern contemporary American restaurant in the South Loop, certainly didn’t hear the bell tolling for it. Acadia has transformed the funeral for luxury into quite the rousing...
It’s hard to beat waking up in a slick suite at a beautiful downtown hotel, walking to the window with your coffee, and taking in the glistening skyscrapers and bustling streets dozens of floors below. But with the opening of the new Hotel Lincoln, in-the-know...
It’s as if the Art Institute of Chicago’s blockbuster spring exhibit, Roy Lichtenstein: A Retrospective, was meant to be: For curator James Rondeau, finding inspiration was as easy as looking through the museum’s permanent collection. From...
You play it safe at the beach with SPF 30, a sun hat and umbrella, right? Well, according to Mott 50 co-founders Anne Botica Reilly and Monique Moore, that’s not good enough. This month, their apparel line makes its Chicago debut at...
In many industries, “doing better” can be rather subjective. A chef’s new dish might taste better to some, less so to others. A fashion designer’s new line might dazzle critics, but flame out on the racks. At Ferrari, improvements...
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